‘To the End of Gastronomy’
Gastronomy Colum Blog
🧊 Anticipating the finest gastronomy I’ll one day encounter…
🥃 Thirsting for the perfect pairing that awaits me…
Gastronomy is a reflection of cultural identity. Food goes beyond mere physiological needs and serves as an important element that represents the identity of each culture, making it one of the most direct and accessible ways to understand cultural heritage. By evaluating and organizing gastronomy, I strive to be a medium that fosters cultural communication and exchange - Luke Hyowon Son
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WSET (Wine & Spirit Education Trust)
To complete my journey in gastronomy and deepen my understanding, I obtained the WSET (Wine & Spirit Education Trust) wine professional certification. Furthermore, I believe that my deeper knowledge of wine will undoubtedly be beneficial in team bonding events and social interactions.
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To the End of Gastronomy
I run a gastronomy column blog to broaden my understanding of culinary culture, especially for those, particularly Koreans, who are not yet familiar with it. As I write these columns, I am deepening my own knowledge of gastronomy while recommending delicious dinners and intriguing wines to my readers.
